Sunday: | 02:00pm to 11:30pm |
Monday: | 04:00pm to 11:00pm |
Tuesday: | 04:00pm to 11:00pm |
Wednesday: | 04:00pm to 11:00pm |
Thursday: | 04:00pm to 11:00pm |
Friday: | 04:00pm to 11:00pm |
Saturday: | 02:00pm to 11:30pm |
19 e 26th St
146 10th Ave
90 University Pl Frnt B
32 W 39th St
270 W 43rd St
37 Barrow St
Mediterranean Seafood Cocktail
A delectable combination of chilled seafood
$12.95 |
Prosciutto and Melon
Finely sliced ham served on melon slices
$10.95 |
Shrimp Cocktail
Fresh gulf shrimp served with Francisco's own secret cocktail sauce
$11.95 |
Fried Shrimp
Crispy, golden fried shrimp served with tartar sauce
$12.95 |
Shrimp Ajillo
Tender shrimp sauteed in olive oil and smothered in a fragrant garlic sauce
$11.95 |
Shrimp in Green Sauce
Tender shrimp sauteed in a wine and parsley sauce
$11.95 |
Clams Oreganato
Baked with an oregano stuffing
$12.95 |
Clams on the Half Shell
The ocean's finest on chipped ice
$11.95 |
Clams Casino
Oven baked with an oregano stuffing and topped with bacon
$12.95 |
Raw Oysters
Served on a bed of crushed ice
$11.95 |
Steamed Mussels
Freshly steamed mussels simmered in a parsley, garlic, cream or marinara sauce
$11.95 |
Spanish Fries
Potatoes sliced thin and fried to a crispy crunch
$6.00 |
Chorizos
Zesty Spanish sausages sliced and grilled to perfection
$9.95 |
Escargot Bourguignon
Baked in a light garlic, wine and brandy sauce
$12.95 |
Garlic Soup
Simmered garlic in a fragrant sauce
$8.75 |
Lobster Bisque
A treat with pieces of lobster in a special creamy base
$10.00 |
Gazpacho Andaluz
A classic Spanish soup of raw garden vegetables in their own broth, served chilled
$7.75 |
Black Bean
Spanish style black beans in a homestyle stock
$8.75 |
Caldo Gallego
Spanish sausages and fresh vegetables cooked in its own creamy broth
$7.75 |
Swordfish Ancho
A swordfish filet broiled and topped with Francisco's famous red sauce
$22.95 |
Filet of Sole in Wine
A tender filets sauteed or broiled in a delicate butter and wine sauce
$18.95 |
Fresh Tuna Steak
Broiled to your taste: rare, medium or well done
$21.95 |
Halibut Steak
Filet broiled to order
$23.95 |
Saffron Red Snapper
Fresh red snapper broiled in saffron sauce
$20.95 |
Tilapia Filets
Fresh farm raised filet, broiled
$18.95 |
Ask About Our Margaritas, Sangria and Wine By The Glass
Francisco's Favorite
Our house specialty - a 1 1/4 pound broiled lobster topped with crab meat and creamy Swiss cheese
$40.95 |
Paella Valenciana
Spain's classic dish prepared with clams, shrimp, mussels, scallops, chicken and Spanish sausages served on a bed of yellow saffron rice
$21.95 |
Seafood Paella
A succulent ocean harvest of clams, mussels, shrimp, scallops and piece of lobsters served on a bed of Spanish yellow saffron rice
$23.95 |
Shrimp Scampi
Fresh gulf shrimp sauteed in garlic, butter and wine sauce
$23.95 |
Alaskan King Crab Legs
From the icy depths come Giant King Crab legs served tenderly broiled with sweet drawn butter
$40.95 |
Crab Meat - No Shell
Cooked in your choice of white, green, garlic or red sauce
$41.95 |
Chicken and Lobster Mediterranean
A savory casserole combination cooked in Francisco's Special Fricassee
$26.95 |
Broiled Seafood Combination
A broiled feast of clams, mussels, shrimp, scallops, king crab and lobster
$39.95 |
Surf and Turf
A 1 1/4 pound live Maine lobster and a juicy sirloin steak cooked to order
$41.95 |
Shrimp and Rice
A savory combination of gulf shrimp and Spanish rice cooked to perfection
$23.95 |
Sauteed Shrimp
Fresh gulf shrimp sauteed in your choice of green, garlic or cream sherry wine sauce
$23.95 |
Shrimp al Ajillo
Sauteed shrimp smothered in a fragrant garlic sauce
$20.95 |
Fried Shrimp
Crispy, golden fried butterfly shrimp served with tartar sauce
$24.95 |
Scallops
Juicy ocean scallops broiled with lemon
$21.95 |
Lobster Tail
Broiled tail served with lemon and sweet drawn butter. Also served in red, white or green garlic sauce
$41.95 |
Francisco's Special Scallops
Broiled ocean scallops in a white cream sauce with melted cheese
$24.95 |
Zarzuela De Mariscos Catalana
A succulent casserole of clams, mussels, shrimp, scallops and piece of lobster cooked in a hearty green, white, garlic or red sauce
$37.95 |
No Trans Fat Oils Used. We Have a Full Bar. Extra Plate is $6
Broiled Chicken
A tender half chicken, broiled and basted in its natural juices
$14.95 |
Chicken a La Riojana
A delectable casserole of chicken, red peppers and mushrooms
$17.95 |
Medallions of Veal
Choice cuts of veal sauteed and topped with a delicate mushroom sauce
$20.95 |
Veal Sevillana
Medallions of veal slowly simmered in a red wine sauce
$20.95 |
Veal Estremena
A scallopini of veal sauteed with vegetables and zesty Spanish sausages
$20.95 |
Veal Castellana
A scallopini of veal stuffed with spanish ham and cheese
$20.95 |
Veal Chops Bilbaina
Veal chops fried in olive oil, garlic and parsley, then sauteed with green peas and sherry wine
$27.95 |
Aged Beef Sirloin
A Juicy sirloin cooked to order
$25.95 |
Arroz Con Pollo
Delectable chunks of chicken cooked with Spanish sausages and red peppers
$14.95 |
Pork Chops
Thick, juicy chops broiled to order
$16.95 |
Francisco's Pork Chops
Choice chops grilled until golden brown and covered in Francisco's mushroom sauce
$18.95 |
Pork Chops Guerniquesa
Tender chops fried in olive oil, garlic, wine and red peppers
$18.95 |
Salad
$6.00 |
Spanish Rice
$3.00 |
Spanish Fries
$6.00 |
Baked Potato
$3.00 |
String Beans
$3.00 |
Extra Sauce
$3.00 |
Live Maine Lobsters
Broiled or Steamed. Ask your waiter for the sizes of the day
Various Pieces of Lobster
In your choice of green, red or garlic sauce
$30.95 |
Lobster Meat - No Shell
In your choice of green, red or garlic sauce
$40.95 |
Soft Shell Crabs
Sauteed, Fried or Grilled (In Season)
$20.95 |
Filet of Salmon
A tender filet broiled to order
$21.95 |